Michelle McGillivary

Experienced food service worker
  • Barrie, Canada
  • June 16, 2023

Dedicated, loyal and customer oriented. Possesses strong knowledge of best practices and principles of employee coordination including work assignment, planning, review, and training in work procedures. Blends superb time management and organizational skills with attention to detail.

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Education

College Diploma @ Georgian College
Sep 2021 — Current
Highschool diploma @ Nottawasaga Pines Secondary School
Sep 2016 — Jun 2020

Experience

General Staff @ Jefferys Greenhouses
Apr 2023 — Current

Unwrapped and moved racks containing plants. Lifted and loaded plant product onto their designated bench spaces. Cleaned and reduced tired looking product.

General Staff @ Jefferys Greenhouses
Apr 2022 — Oct 2022

Unwrapped and moved racks containing plants. Lifted and loaded plant product onto their designated bench spaces. Cleaned and reduced tired looking product.

Supervisor @ Georgian College Fitness Centre
Oct 2021 — Jun 2022

Ensure all company policies were maintained and up to standard. Delegated work to staff, keeping them motivated and task oriented. Sold memberships to customers and prepared all necessary paperwork.

Kitchen Staff Member @ Baxter Labs, Compass Group Canada
Sep 2020 — Aug 2021

Scrubbed pots, pans, and trays by hand or cleaned using industrial washing machine. Operated cash register, collected payments, and provided accurate change. Cleaned and sanitized frequently to maintain health code standards.

Kitchen Staff Member @ Blackdown, Compass Group Canada
May 2020 — Jul 2020

Cleaned and sanitized frequently to maintain health code standards. Completed side tasks by restocking condiments and cleaning refrigerators. Wiped down tables and removed trash and dirty plates to provide a clean and welcoming dining environment.

Supervisor @ Blackdown, Compass Group Canada
Jun 2019 — Aug 2019

Established and enforced clear goals to keep employees working collaboratively. Identified and corrected performance and personnel issues to reduce impact to business operations. Delegated work to staff, setting priorities and goals.

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