Grill Cook

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Use established ticket-collection procedures during service. Responsible for records from area worked during service periods.
• Comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follow proper plate presentation and garnish set up for all dishes.

Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be able to work in a standing position for long periods of time (up to 9 hours).
Able to work in a fast-paced environment.
Excellent communication skills.
Physical ability to carry out the duties of the position.